Sélectionné
Petit Futé 2010
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We tried to make an original and substantial breakfast, the whole
is homemade.
Jams:
Made with fresh fruits of season. On the photo
there are peaches in the rum, the nectarines in the anise, of the melon
in barks of crystallized oranges.
Pastries ( at least 4 choices):
They are quite made for base of flour confectioner bought
directly from saint Eloi's mill. On the photo there is there
On the photo there is among others: some cake in the cider, some cake in
the honey of France, some cake in the pumpkin and brownies in walnut.
The bread: is also made with some flour resulting from
saint Eloi's mill.
Coffee : 100 % arabica
Tea:
there is a wide selection, with original teas bought directly in Sri
Lanka (formerly Ceylon).
Orange juice: 100 % hard line juice |
Pumpkin dry apricot whiskey - 4 red fruits
Strawberries candied in the anise studed.
Brownies - bread - Cake in the cider - Cake in honey
Jam: strawberry rhubarb - rhubarb prune almond
Honey and Nutela the only ones not to be made house
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